Comments on: Cuisinart GreenGourmet Eco-Friendly Cookware 10-Inch Open Skillet

By: J. WANG

J. WANG — Sun, 18 Oct 2009 09:30:35 +0000

They are made from non-toxic ceramics and are better for the environment, too. And they are somewhat non-stick if you use the proper cooking method.
Rating: 4 / 5

By: Robert R. Stannard

Robert R. Stannard — Sun, 18 Oct 2009 07:41:20 +0000

I’ve only had this pan for a little while, but so far so good. Nonstick is great and seems to be well made. Don’t really care for the handle as the pan seems a bit unbalanced, but not too bad.
Rating: 4 / 5

By: Sharla Perry

Sharla Perry — Sun, 18 Oct 2009 05:45:53 +0000

I have uded a number of nonstick pans in my years of cooking and they have all eventually flaked off and became useless. This one is different. You can tell from the first time you use it. I love the fact that it is more environmentally friendly and more durable. I’m very glad I purchased at this time at this price. I am sure I will be adding additional sizes to my kitchen arsenal.
Rating: 5 / 5

By: L. Cloninger

L. Cloninger — Sun, 18 Oct 2009 04:55:55 +0000

Typical Cuisinart quality with an outstanding “non-stick” surface. Time will tell how long that surface will last. First month shows no breakdown and if that remains so, we will probably purchase larger units.

Rating: 5 / 5

By: B. NIHALANI

B. NIHALANI — Sun, 18 Oct 2009 03:47:09 +0000

The pans arrived chipped and cracked at the edges. Whether this was a fault of the product or the shipper (probably both)I can’t say, but I am afraid to use them in case the coating chips off into the food. Has any one else had this experience?
Rating: 1 / 5