“Get Smart, Go Green, Make Money” – Sanitation (pt 4)
The Food Service Technology Center (www.fishnick.com), the industry leader in food service energy efficiency, presents an informational guide to reducing energy use. This how-to guide shows you the ins and outs of energy efficiency in the commercial kitchen; teaching you how to slash utility bills and increase profit. Part 4 – Energy efficient sanitation practices
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“Get Smart, Go Green, Make Money” – Refrigeration (pt 5)
The Food Service Technology Center (www.fishnick.com), the industry leader in food service energy efficiency, presents an informational guide to reducing energy use. This how-to guide shows you the ins and outs of energy efficiency in the commercial kitchen; teaching you how to slash utility bills and increase profit. Part 5 – Refrigeration maintenance for energy efficiency
“Get Smart, Go Green, Make Money” – Programs & Incentives (pt 7)
The Food Service Technology Center (www.fishnick.com), the industry leader in food service energy efficiency, presents an informational guide to reducing energy use. This how-to guide shows you the ins and outs of energy efficiency in the commercial kitchen; teaching you how to slash utility bills and increase profit. Part 7 – Financial incentives and rebates available for going green and purchasing energy efficient appliances
“Get Smart, Go Green, Make Money” – Lighting (pt 2)
The Food Service Technology Center (www.fishnick.com), the industry leader in food service energy efficiency, presents an informational guide to reducing energy use. This how-to guide shows you the ins and outs of energy efficiency in the commercial kitchen; teaching you how to slash utility bills and increase profit. Part 2 – Energy efficient lighting technologies
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